It’s very important for girls to learn basics of cooking. Cooking is a women job so women must to know about how to cook. Women must be prepared for criticism if you’re women and you can’t cook. Good cooking is art and girls can’t survive in the society without cooking. These are some of the very useful tips for all women’s specially for those who know cooking.
- To keep lemon fresh put them in water and store in refrigerator.
- To remove excess salt in the dish you are preparing, add a few pieces of raw potato.
- Add a pinch of salt while frying Pakora .This will help absorb less oil.
- Always fry onions in a little oil.
- To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.
- To keep potatoes from budding, place an apple in the bag with the potatoes.
- Store nail polish bottles in the refrigerator to prevent the polish from drying up.
- Eggs should be brought to room temperature before use.
- Stop bananas turning brown by wrapping them in a tea towel and storing them in a cupboard.
- Keep boiled eggs in cold water for 5 minutes; this will make removal of the shell easier.
- Green vegetables lose color if subjected to continuous heat. So, don’t overcook them.
- Cottage cheese, sour cream and yogurt will all stay fresh much longer if you simply store them upside.
- Always let the butter cream warm to room temperature before thinning it down for use.
- To set yogurt in winter, place the container in a warm place like oven or over the voltage stabilizer.
- Add some vinegar in the boiling water before steaming potato.
- Put two or three lumps of sugar in with the cheese to stop it going green.
- To make a healthy chicken dish remove the skin from the chicken.
- Add a few drops of lemon juice in the water before boiling the rice to make rice whiter.
- To preserve green peas, keep them in a polythene bag in the freezer.
- Keep the chilies fresh for a longer time, remove the stems before storing.
- To avoid crying, cut the onions into two parts and place them in water for 15 minutes before chopping them.
- Don’t store potatoes and onions together.
