The good part is that we’ve experimented with tea like we have with rest of our now you can find many types of teas in all over the world. There is Green Tea, the Black Tea, pink tea, Masala Tea etc.  There is one more thing that is different from most of the countries. We add milk to our tea. Only green tea is taken without milk.                                 The tea leaves are the same that are used for green tea. They are found in abundance in Himalayan regions (China, Pakistan, Nepal, India, Bhutan) and are mentioned here .Following is the recipe of pink tea.

Ingredients:

• Water – 2 cups
• Green tea leaves – 2 – 3 teaspoons
• Salt and  / or  Sugar (according to your taste)
• Green cardamoms – 4
• Milk 2 – cups
• A pinch of backing soda  or saffron ( It will give pink color to the tea)
• Crushed dry fruits (almonds or pistachios preferably )
• Cream ( optional )

Recipe:

• Pour 2 cups water in a pot and make sure that the pot you are using has a broad base. Crush green cardamoms in your hand until seeds come out.
• Add both the seeds and shell in the water. Add green tea leaves.
• Also, add baking soda or Saffron. Using soda or saffron will give pink color to the tea.
• Let the mixture boil for about 20 minutes until the water is reduced to half.
• Now add two cups of normal water while it is boiling. Stir the mixture.
• After adding water, let it boil for 5-10 minutes. On the side start boiling the milk (you can add more cardamoms in the milk, if you want)
• Add the tea mixture to the milk. Also, add sugar and salt or only salt or only sugar. Let it boil again. The more you boil, the stronger the tea will be.food and
• Finally, take it off the stove and pour it into cups. Add crushed dry fruits into cups and enjoy the tea

Traditionally, the tea is taken with salt rather than sugar. But it depends upon the taste of the individual. This tea is especially for people who live in cold climates. The tea and the dry fruits themselves  warmth in a severe cold.